Job Title: Food and Beverage Manager
Location: Takoradi (accommoda-on included)
Industry: Hospitality
A pres-gious hotel in Takoradi is seeking a Food and Beverage Manager to oversee and
elevate its food and beverage opera-ons.
Responsibili%es:
- Ensure that guests have an excep-onal dining experience by maintaining high
standards of service, food quality, and presenta-on. Handle guest concerns and
feedback professionally and promptly. - Collaborate with chefs and kitchen staff to create innova-ve and seasonal menus
that meet guest preferences while aligning with the hotel’s brand. - Manage food and beverage inventory, ordering, and stock rota-on to minimize
waste, control costs, and ensure stock levels meet demand. - Prepare and manage departmental budgets, monitor financial performance, and
implement cost control measures to achieve revenue and profit targets. - Ensure all health, safety, and hygiene regula-ons are met and maintained in
accordance with industry standards and local laws. - Coordinate food and beverage services for special events, conferences, and large
group bookings, ensuring -mely and high-quality service. - Work closely with the marke-ng team to develop promo-onal strategies that drive
business, increase sales, and aMract new customers
Qualifica%on - A degree in Hospitality Management, Food & Beverage Management, or a related
field. - Proven experience (5+ years) as a Food and Beverage Manager in a high-standard
hospitality environment. - Excep-onal leadership, organiza-onal, and interpersonal skills.
- Strong financial acumen with experience in budget management and cost control.
- A proac-ve and innova-ve approach to problem-solving and guest sa-sfac-on.
How to Apply
Send your CV to careers@compac-bleskills.com and indicate the job -tle as the subject of
the email.
Deadline for Applica/ons: 15th January, 2024